Rhubarb with Dandelion Honey Jam. The perfect balance of honey sweet and tart rhubarb combined with wild dandelion mashed into a luscious jam. Flavorful as a glaze over roasted  carrots, parsnips, and asparagus. Use as a toppping for cottage cheese, fruit and buttercookies. Try with curry chicken and even ice cream. 
10 oz Jar.